Cacho, Juan D.: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samples

Vanda Pereira, José S. Câmara, Juan Cacho, José C. Marques

Journal:

Journal of Separation Science

Year:

2010

Language:

english

File:

PDF, 234 KB

english, 2010

2

Chemical Characterization of the Aroma of Grenache Rosé Wines: Aroma Extract Dilution Analysis, Quantitative Determination, and Sensory Reconstitution Studies

Ferreira, Vicente, Ortín, Natalia, Escudero, Ana, López, Ricardo, Cacho, Juan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 58 KB

english, 2002

3

Quantitative determination of the odorants of young red wines from different grape varieties

Vicente Ferreira, Ricardo López, Juan F Cacho

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 138 KB

english, 2000

4

The aroma of Grenache red wine: hierarchy and nature of its main odorants

Ferreira, Vicente, López, Ricardo, Escudero, Ana, Cacho, Juan F

Journal:

Journal of the Science of Food and Agriculture

Year:

1998

Language:

english

File:

PDF, 226 KB

english, 1998

5

Prediction of the Wine Sensory Properties Related to Grape Variety from Dynamic-Headspace Gas Chromatography−Olfactometry Data

Campo, Eva, Ferreira, Vicente, Escudero, Ana, Cacho, Juan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 214 KB

english, 2005

6

Characterisation of aroma active compounds of Spanish saffron by gas chromatography–olfactometry: Quantitative evaluation of the most relevant aromatic compounds

Laura Culleré, Felipe San-Juan, Juan Cacho

Journal:

Year:

2011

Language:

english

File:

PDF, 185 KB

english, 2011

7

Analysis of the aroma intensities of volatile compounds released from mild acid hydrolysates of odourless precursors extracted from Tempranillo and Grenache grapes using gas chromatography-olfactometry

Ricardo López, Elena Ezpeleta, Irene Sánchez, Juan Cacho, Vicente Ferreira

Journal:

Year:

2004

Language:

english

File:

PDF, 202 KB

english, 2004

8

Volatile composition and sensory properties of North West Spain white wines

Vilanova, Mar, Escudero, Ana, Graña, María, Cacho, Juan

Journal:

Food Research International

Year:

2013

Language:

english

File:

PDF, 342 KB

english, 2013

9

Modeling Quality of Premium Spanish Red Wines from Gas Chromatography−Olfactometry Data

Ferreira, Vicente, San Juan, Felipe, Escudero, Ana, Culleré, Laura, Fernández-Zurbano, Purificación, Saenz-Navajas, M. Pilar, Cacho, Juan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 887 KB

english, 2009

10

Use of new generation poly(styrene-divinylbenzene) resins for gas-phase trapping-thermal desorption: Application to the retention of seven volatile organic compounds

Patricia López, Ramon Batlle, Cristina Nerín, Juan Cacho, Vicente Ferreira

Journal:

Journal of Chromatography A

Year:

2007

Language:

english

File:

PDF, 368 KB

english, 2007

11

Simulation-Based Management of Construction Companies under the Circular Economy ConceptâCase Study

NÃºÃ±ez-Cacho Utrilla, Pedro, GÃ³recki, JarosÅaw, Maqueira, Juan Manuel

Journal:

Year:

2020

File:

PDF, 4.39 MB

2020

12

Amino Acids and Biogenic Amines Evolution during the Estufagem of Fortified Wines

Pereira, Vanda, Pereira, Ana C., Pérez Trujillo, Juan P., Cacho, Juan, Marques, José C.

Journal:

Journal of Chemistry

Year:

2015

Language:

english

File:

PDF, 1.44 MB

english, 2015

13

Release and Formation of Varietal Aroma Compounds during Alcoholic Fermentation from Nonfloral Grape Odorless Flavor Precursors Fractions

Loscos, Natalia, Hernandez-Orte, Purificacion, Cacho, Juan, Ferreira, Vicente

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 266 KB

english, 2007

14

Su1120 ENDOSCOPIC TREATMENT OF ZENKER′S DIVERTICULUM WITH SB-KNIFE IS AN EFFECTIVE, SAFE AND EASY PROCEDURE: A MULTICENTER SPANISH EXPERIENCE

Repiso, Alejandro, Navas, Miguel Muñoz, Del Pozo-García, Andrés J., Riesco, Jose Maria, Martín, Juan Manuél, Bernardo, Oscar G., Foruny, José Ramón, Rosón, Pedro, Cacho, Guillermo, Domínguez, Mercedes

Journal:

Gastrointestinal Endoscopy

Year:

2018

Language:

english

File:

PDF, 421 KB

english, 2018

15

Quantitative gas chromatography–olfactometry and chemical quantitative study of the aroma of four Madeira wines

Eva Campo, Vicente Ferreira, Ana Escudero, José C. Marqués, Juan Cacho

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 188 KB

english, 2006

16

Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters: Assessment of their occurrence and importance in wine and other alcoholic beverages

Eva Campo, Juan Cacho, Vicente Ferreira

Journal:

Journal of Chromatography A

Year:

2007

Language:

english

File:

PDF, 182 KB

english, 2007

17

Monitoring the process to obtain red wine enriched in resveratrol and piceatannol without quality loss

Raúl F. Guerrero, Belén Puertas, Maria J. Jiménez, Juan Cacho, Emma Cantos-Villar

Journal:

Year:

2010

Language:

english

File:

PDF, 326 KB

english, 2010

18

Gas Chromatography−Olfactometry and Chemical Quantitative Study of the Aroma of Six Premium Quality Spanish Aged Red Wines

Culleré,, Laura, Escudero, Ana, Cacho, Juan, Ferreira, Vicente

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 63 KB

english, 2004

19

Influence of viticulture practices on grape aroma precursors and their relation with wine aroma

Hernandez-Orte, Purificacion, Concejero, Belen, Astrain, Jesus, Lacau, Blanca, Cacho, Juan, Ferreira, Vicente

Journal:

Journal of the Science of Food and Agriculture

Year:

2015

Language:

english

File:

PDF, 257 KB

english, 2015

20

Polyphenols, Antioxidant Potential and Color of Fortified Wines during Accelerated Ageing: The Madeira Wine Case Study

Pereira, Vanda, Albuquerque, Francisco, Cacho, Juan, Marques, José

Journal:

Year:

2013

Language:

english

File:

PDF, 645 KB

english, 2013

21

S-Cysteinylated and S-glutathionylated thiol precursors in grapes. A review

Almudena Peña-Gallego, Purificación Hernández-Orte, Juan Cacho, Vicente Ferreira

Journal:

Year:

2012

Language:

english

File:

PDF, 560 KB

english, 2012

22

Climate controls on rainfall isotopes and their effects on cave drip water and speleothem growth: the case of Molinos cave (Teruel, NE Spain)

Moreno, Ana, Sancho, Carlos, Bartolomé, Miguel, Oliva-Urcia, Belén, Delgado-Huertas, Antonio, Estrela, Mª José, Corell, David, López-Moreno, Juan Ignacio, Cacho, Isabel

Journal:

Climate Dynamics

Year:

2014

Language:

english

File:

PDF, 3.79 MB

english, 2014

23

Identification of impact odorants of young red wines made with Merlot, Cabernet Sauvignon and Grenache grape varieties: a comparative study

L�pez, Ricardo, Ferreira, Vicente, Hern�ndez, Purificaci�n, Cacho, Juan F

Journal:

Journal of the Science of Food and Agriculture

Year:

1999

Language:

english

File:

PDF, 92 KB

english, 1999

24

Identification of volatile constituents in wines from Vitis vinifera var vidadillo and sensory contribution of the different wine flavour fractions

Vicente Ferreira, Purificación Fernández, José P Gracia, Juan F Cacho

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 804 KB

english, 1995

25

On the use of space at La Peña de Estebanvela (Ayllón, Segovia, Spain): An approach to economic and social behaviour in the Upper Magdalenian

Cacho, Carmen, Martos, Juan A., Yravedra, José, Ortega, Paula, Martín-Lerma, Ignacio, Avezuela, Bárbara, Zapata, Lydia, Ruiz-Alonso, Mónica, Valdivia, Jesús

Journal:

Quaternary International

Year:

2015

Language:

english

File:

PDF, 3.65 MB

english, 2015

26

Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L−1 level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography–negative chemical ionization mass spectrometric determination

Laura Mateo-Vivaracho, Vicente Ferreira, Juan Cacho

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 340 KB

english, 2006

27

Generation of bismuthane in non-aqueous media

Cristina Nerin, Angel Urdanoz, Juan Cacho, Agustin Garnica

Journal:

Microchimica Acta

Year:

1989

Language:

english

File:

PDF, 509 KB

english, 1989

28

The past, present and future of Spanish analytical chemistry

Journal:

Analytical and Bioanalytical Chemistry

Year:

2003

Language:

english

File:

PDF, 96 KB

english, 2003

29

Isolation and identification of odorants generated in wine during its oxidation: a gas chromatography–olfactometric study

A. Escudero, Juan Cacho, V. Ferreira

Journal:

European Food Research and Technology

Year:

2000

Language:

english

File:

PDF, 111 KB

english, 2000

30

Aroma Chemical Composition of Red Wines from Different Price Categories and Its Relationship to Quality

Juan, Felipe San, Cacho, Juan, Ferreira, Vicente, Escudero, Ana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 271 KB

english, 2012

31

Determination of lead in wines by hydride generation atomic absorption spectrometry

Cacho, Juan, Ferreira, Vicente, Ner�n, Cristina

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1992

Language:

english

File:

PDF, 396 KB

english, 1992

32

Francisco Pacheco editor de obras de Fernando de Herrera: análisis de un documento inédito

Montero, Juan, Cacho Casal, Marta

Journal:

Bulletin of Spanish Studies

Year:

2014

File:

PDF, 329 KB

2014

33

Investigation on the role played by fermentation esters in the aroma of young Spanish wines by multivariate analysis

Vicente Ferreira, Purificación Fernández, Cristina Peña, Ana Escudero, Juan F Cacho

Journal:

Journal of the Science of Food and Agriculture

Year:

1995

Language:

english

File:

PDF, 863 KB

english, 1995

34

Validation of an analytical method for the solid phase extraction, in cartridge derivatization and subsequent gas chromatographic–ion trap tandem mass spectrometric determination of 1-octen-3-one in wines at ng L−1 level

Laura Culleré, Juan Cacho, Vicente Ferreira

Journal:

Analytica Chimica Acta

Year:

2006

Language:

english

File:

PDF, 362 KB

english, 2006

35

Behaviour of several solid adsorbents for sampling tetraalkyllead compounds in air

Cristina Nerin, Bego∼na Pons, Mikel Martinez, Juan Cacho

Journal:

Microchimica Acta

Year:

1994

Language:

english

File:

PDF, 502 KB

english, 1994

36

High-Performance Liquid Chromatography Analysis of Amines in Must and Wine: A Review

Peña-Gallego, Almudena, Hernández-Orte, Purificación, Cacho, Juan, Ferreira, Vicente

Journal:

Food Reviews International

Year:

2012

Language:

english

File:

PDF, 398 KB

english, 2012

37

Relationship between Varietal Amino Acid Profile of Grapes and Wine Aromatic Composition. Experiments with Model Solutions and Chemometric Study

Hernández-Orte, Purificación, Cacho, Juan F., Ferreira, Vicente

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 77 KB

english, 2002

38

Fast and quantitative determination of wine flavor compounds using microextraction with Freon 113

Ferreira, Vicente., Rapp, Adolph., Cacho, Juan F., Hastrich, Helene., Yavas, Iusuf.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 873 KB

english, 1993

39

Spectrophotometric determination of total monoterpenols at low concentrations

Cacho, Juan, Ferreira, Vicente

Journal:

The Analyst (Royal Society of Chemistry)

Year:

1990

Language:

english

File:

PDF, 564 KB

english, 1990

40

Analysis, Occurrence, and Potential Sensory Significance of Five Polyfunctional Mercaptans in White Wines

Mateo-Vivaracho, Laura, Zapata, Julián, Cacho, Juan, Ferreira, Vicente

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 1.43 MB

english, 2010

41

Impact Odorants of Different Young White Wines from the Canary Islands

López, Ricardo, Ortín, Natalia, Pérez-Trujillo, Juan Pedro, Cacho, Juan, Ferreira, Vicente

Journal:

Journal of Agricultural and Food Chemistry

Year:

2003

Language:

english

File:

PDF, 60 KB

english, 2003

42

Add-on Pyridostigmine Enhances CD4+ T-Cell Recovery in HIV-1-Infected Immunological Non-Responders: A Proof-of-Concept Study

Valdés-Ferrer, Sergio I., Crispín, José C., Belaunzarán-Zamudio, Pablo F., Rodríguez-Osorio, Carlos A., Cacho-Díaz, Bernardo, Alcocer-Varela, Jorge, Cantú-Brito, Carlos, Sierra-Madero, Juan

Journal:

Frontiers in Immunology

Year:

2017

Language:

english

File:

PDF, 485 KB

english, 2017

43

Comparison of Intraocular Pressure before and after Laser In Situ Keratomileusis Refractive Surgery Measured with Perkins Tonometry, Noncontact Tonometry, and Transpalpebral Tonometry

Cacho, Isabel, Sanchez-Naves, Juan, Batres, Laura, Pintor, Jesús, Carracedo, Gonzalo

Journal:

Journal of Ophthalmology

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

44

Percutaneous Nephrostomy and Anxiety: A Gender Matter?

FernÃ¡ndez Cacho, Luis Manuel, Cacho, Pedro MuÃ±oz, Lope, Juan JordÃ¡, Arriola, Rosa Ayesa

Journal:

Journal of Radiology Nursing

Year:

2020

File:

PDF, 474 KB

2020

45

High risk of thrombosis in patients with advanced lung cancer harboring rearrangements in ROS1

MuÃ±oz-Unceta, Nerea, Zugazagoitia, Jon, Manzano, Arancha, JimÃ©nez-Aguilar, Elisabeth, Olmedo, MarÃa E., Cacho, Juan D., Oliveira, Julio, DÃ³mine, Manuel, Ortega-MorÃ¡n, Laura, Aguado, Carlos, Luna,

Journal:

European Journal of Cancer

Year:

2020

File:

PDF, 414 KB

2020

46

Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules

Laura Culleré, Mónica Bueno, Juan Cacho, Vicente Ferreira

Journal:

Journal of Chromatography A

Year:

2010

Language:

english

File:

PDF, 647 KB

english, 2010

47

Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent

Purificación Hernández-Orte, Almudena Peña-Gallego, Maria Jesus Ibarz, Juan Cacho, Vicente Ferreira

Journal:

Journal of Chromatography A

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

48

Use of solid–liquid distribution coefficients to determine retention properties of Porapak-Q resins: Determination of optimal conditions to isolate alkyl-methoxypyrazines and beta-damascenone from wine

Lina Ortega, Ricardo López, Juan Cacho, Vicente Ferreira

Journal:

Journal of Chromatography A

Year:

2001

Language:

english

File:

PDF, 120 KB

english, 2001

49

Changes in the profile of volatile compounds in wines stored under oxygen and their relationship with the browning process

V. Ferreira, A. Escudero, Purificación Fernández, Juan F. Cacho

Journal:

European Food Research and Technology

Year:

1997

Language:

english

File:

PDF, 173 KB

english, 1997

50

Sensory and Chemical Characterization of the Aroma of a White Wine Made with Devín Grapes

Peťka, Ján, Ferreira, Vicente, González-Viñas, Miguel Angel, Cacho, Juan

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски